Roodezandt is currently Level 4 compliant.
Please contact us to request this.
Roodezandt is compliant with HACCP standards, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Roodezandt is an audited member of the Integrated Production of Wine scheme controlled by the Wine and Spirits Board.
Roodezandt is a certified WIETA member complying with their code of conduct to ensure ethical trade in the wine industry.